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Sumatra, Gayo Mountain

12.00 Ounces

Product Description

This organic, fair trade Sumatran coffee is grown at an elevation of 2,500 - 5,000 feet in the northern region of Aceh on this Indonesian island and bought from the Rahmat Kinara co-op of smallholder farmers.

The unique process of converting Sumatran coffee cherries from a fruit to a dry green bean produces a low acid coffee with flavors that can vary cup to cup and reflect its lush tropical Indonesian island origins. We compliment these qualities with a roast that is a touch darker than medium, bringing the complexity of this surprising coffee into full focus. The result is an earthy, smoky coffee with a hint of spice and cocoa. 

Origin: Sumatra

Certifications: fair trade, organic

Roast profile: dark roast

Tasting notes: molasses + smoky cocoa

Processing method: wet hulled, sun dried

Elevation: 2,500 - 5,000 feet

Varieties/Cultivars: typica and catimor

Recommended Brewing: French press, drip

Acidity: low

Body: above average

Sweetness: low

Product Reviews

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  1. Best dark roast coffee around 5 Star Review

    Posted by on Oct 11th 2016

    I love rich dark roast coffee and your Sumatra is now my favorite

  2. Sumatra Manhelding 5 Star Review

    Posted by on Jul 22nd 2016

    It's probably my favourite coffee and getting it shipped as soon as it's roasted, makes it even better!

  3. Smooth Dark Roast 5 Star Review

    Posted by on Mar 22nd 2016

    I generally tend to prefer medium roasts, but I was very pleasantly surprised by the Sumatra Mandheling medium/dark roast. It has a nice, strong flavor without being overwhelming. I'm so glad I have the single origin subscription because I might not have ordered this on my own and would have missed out!

Previous | Showing reviews 4-6 of 6

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