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Sumatra, Gayo Mountain

12.00 Ounces

Product Description

This organic, fair trade Sumatran coffee is grown at an elevation of 2,500 - 5,000 feet in the northern region of Aceh on this Indonesian island and bought from the Rahmat Kinara co-op of smallholder farmers.

The unique process of converting Sumatran coffee cherries from a fruit to a dry green bean produces a low acid coffee with flavors that can vary cup to cup and reflect its lush tropical Indonesian island origins. We compliment these qualities with a roast that is a touch darker than medium, bringing the complexity of this surprising coffee into full focus. The result is an earthy, smoky coffee with a hint of spice and cocoa. 

Origin: Sumatra

Certifications: fair trade, organic

Roast profile: dark roast

Tasting notes: molasses + smoky cocoa

Processing method: wet hulled, sun dried

Elevation: 2,500 - 5,000 feet

Varieties/Cultivars: typica and catimor

Recommended Brewing: French press, drip

Acidity: low

Body: above average

Sweetness: low

Product Reviews

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  1. THE BEST! 5 Star Review

    Posted by on Jan 2nd 2017

    I've ordered Sumatra Mandheling several times and it is clearly one of our favorites! I love the low acid, rich, full taste. It is better than the big coffee roasters and coffee shop retailers. Love it so much - going to place another order now!

  2. Bold and smooth 5 Star Review

    Posted by on Dec 20th 2016

    The roast and the flavor of the coffee is amazing. Strong taste but not acidic. It's a great cup of coffee.

  3. Best dark roast coffee around 5 Star Review

    Posted by on Nov 28th 2016

    I love rich dark coffee and your Sumatra is roasted to perfection for a perfect cup

Showing reviews 1-3 of 6 | Next

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