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12.00 Ounces

Product Description

Misozi Kopaki is grown in the Karongi District of western Rwanda by over 800 small farmers.The farmers in this area, in an effort create the best coffee possible, have pooled their coffee, resources and knowledge together by forming a cooperative they called Kopaki. After forming their coop, they joined a group of coops called Misozi to aid in the final processing and exportation of their coffee. The Misozi and Kopaki coops are proudly certified Fair Trade to guarantee transparency and fairness throughout their growing community.


Recommended Brewing: Pour over

Acidity: High

Body: Average

Sweetness: Average


Origin: Rwanda, Mizosi

Certifications: fair trade, organic

Roast profile:  medium/dark roast (Full City+) 

Tasting notes: earthy dark cocoa

Processing method: Fully Washed, Sun dried on raised beds

Elevation: 1525 meters

Varieties/Cultivars: Bourbon

Harvest: June

Export: August








Chemex Hario V6

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