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Rwanda, Misozi Kopaki

12.00 Ounces

Product Description


Origin: Rwanda

Certifications: fair trade, organic

Roast profile: medium

Tasting notes: candied grapefruit + lemon verbena

Acidity: high

Body: average

Sweetness: average

Processing method: fully washed, sun dried on raised beds

Varieties/Cultivars: Bourbon

Elevation: 1525 meters

Harvest: June

Export: August

Recommended brewing: pour over

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