We developed this custom blend for Vegan Haven, a nonprofit vegan grocery in Seattle that supports Pigs Peace Sanctuary!
We were inspired by our pig friends in choosing the components of this blend - Sumatra for it's earthy qualities (because pigs love a good mud bath) and Honduras for it's apple-sweetness (because pigs love a treat).
Recommended Brewing: drip, espresso, cold brew, french press
Origin: Sumatra + Honduras blend
Certifications: organic + fair trade
Roast profile: medium (city +)
Tasting notes: earthy + sweet
Process: washed (Honduras); wet hulled (Sumatra)
Drying: sun dried with some mechanical drying (Honduras); sun dried (Sumatra)
Elevation: 1,295 -1,699 m (Honduras); 2,500 - 5,000 feet (Sumatra)
Varieties/Cultivars: Bourbon, Typica, Catuai, Caturra (Honduras); Typica and Catimor (Sumatra)