We developed this custom blend for Vegan Haven, a nonprofit vegan grocery store in Seattle that supports Pigs Peace Sanctuary!
We were inspired by our pig friends in choosing the components of this blend - Sumatra for it's earthy qualities (because pigs love a good mud bath) and Honduras for it's apple-sweetness (because pigs love a treat).
Origin: Sumatra/Honduras blend
Certifications: organic, fair trade
Roast profile: medium
Tasting notes: earthy + sweet
Processing method: washed (Honduras); wet hulled (Sumatra) // sun dried with some mechanical drying (Honduras); sun dried (Sumatra)
Varieties/Cultivars: Bourbon, Typica, Catuai, Caturra (Honduras); Typica and Catimor (Sumatra)
Elevation: 1295-1699m (Honduras); 2500-5000ft (Sumatra)
Recommended brewing: drip, espresso, cold brew, french press