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Peru, Maximo Vilchez

12.00 Ounces

Product Description

Cooperativa de Servicios Multiples Sol y Café Ltda (Coop Sol y Café) was established in March of 2008 to unite over 1,000 farmers. This included rice and cacao producers. The co-op was originally formed to collectively make agronomic and economic decisions. One of their objectives was to protect the environment, and to help communities and their families to develop and progress. They continue to work towards the sustainability of their crops and development for the future by maintaining the Organic and Fair Trade certifications.


Origin: Peru

Certifications: fair trade, organic

Roast profile: light (City) 

Tasting notes: green apple + brown sugar

Processing method: fully washed, patio and solar dried machine

Elevation: 1,220 meters

Varieties/Cultivars: Bourbon, Catuai, Pache, Typica

Harvest: June

Export: July

Recommended Brewing: pour over

Acidity: very high

Body: high

Sweetness: very high


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