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This fair trade, organic Nicaraguan coffee is sourced from the Central Multiple Service Cooperative, better known as PRODECOOP, a collective of more than 2,300 small-scale farmers. The initial coffee processing takes place on the individual farms. Sun-drying and final processing takes place at the co-op’s dry mill, Las Segovias, located in the town of Palacaguina. PRODECOOP carefully supervises all phases of the coffee production and processing in order to ensure strict quality control. The co-op has spent the last few years identifying and marketing the co-op’s best coffees to improve the economic status of all the farmers.

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Origin: Nicaragua

Certifications: fair trade, organic, shade grown

Roast profile: medium

Tasting notes: praline + orange peel

(Tasting notes are not added flavors. They describe qualities we identify in the coffee. None of our coffees have added flavors or ingredients.)

Acidity: low

Body: average

Sweetness: average

Processing method: fully washed, patio sun dried

Varieties/Cultivars: Caturra, Bourbon

Elevation: 1250 meters

Harvest: November

Export: March

Recommended brewing: pour over, drip, espresso

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All of our coffee is roasted-to-order. We are currently in production and shipping Tuesdays and Wednesdays. Orders placed after noon on Wednesday will roast and ship the following Tuesday. We cannot accommodate rush orders at this time. We have gift certificates available if you need to send a gift asap!