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Nicaragua, PRODECOOP

12.00 Ounces

Product Description

This fair trade, organic Nicaraguan coffee is sourced from the Central Multiple Service Cooperative, better known as PRODECOOP, a collective of more than 2,300 small-scale farmers. The initial coffee processing takes place on the individual farms. Sun-drying and final processing takes place at the co-op’s dry mill, Las Segovias, located in the town of Palacaguina. PRODECOOP carefully supervises all phases of the coffee production and processing in order to ensure strict quality control. The co-op has spent the last few years identifying and marketing the co-op’s best coffees to improve the economic status of all the farmers. 

Origin: Nicaragua

Certifications: fair trade, organic

Roast profile: medium

Tasting notes: praline + orange peel

Acidity: low

Body: average

Sweetness: average

Processing method: fully washed, patio sun dried

Varieties/Cultivars: Caturra, Bourbon

Elevation: 1250 meters

Harvest: November

Export: March

Recommended brewing: pour over, drip, espresso


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