This fair trade, organic Nicaraguan coffee is sourced from the Central Multiple Service Cooperative, better known as PRODECOOP, a collective of more than 2,300 small-scale farmers. The initial coffee processing takes place on the individual farms. Sun-drying and final processing takes place at the co-op’s dry mill, Las Segovias, located in the town of Palacaguina. PRODECOOP carefully supervises all phases of the coffee production and processing in order to ensure strict quality control. The co-op has spent the last few years identifying and marketing the co-op’s best coffees to improve the economic status of all the farmers.
Certifications: fair trade, organic
Roast profile: medium
Tasting notes: praline + orange peel
Processing method: fully washed, patio sun dried
Varieties/Cultivars: Caturra, Bourbon
Elevation: 1250 meters
Recommended brewing: pour over, drip, espresso