This Fair Trade, organic coffee is sourced from the Oaxacan State Coffee Producers Network (CEPCO), a co-op of small farms in the southern Mexican state of Oaxaca. Formed in 1989, CEPCO provides credit and savings support and life insurance to co-op members, promotes women’s organizations, and funds infrastructure improvements. Currently 90% of CEPCO’s farmers own less than 200 acres.
This is our most popular single origin, with its classic tasting notes and flexibility to excel with any brewing method.
Origin: Mexico, Oaxaca
Certifications: organic, fair trade
Roast profile: medium
Body: above average
Tasting notes: almond + dark chocolate
Process: fully washed
Drying: patio and solar dried machine
Varieties/Cultivars: Bourbon, Mundo Novo, Typica
Elevation: 900 – 1700 meters
Recommended brewing: drip, cold brew, pour over, espresso, French press