Mexico, Oaxaca

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This Fair Trade, organic coffee is sourced from the Oaxacan State Coffee Producers Network (CEPCO), a co-op of small farms in the southern Mexican state of Oaxaca. Formed in 1989, CEPCO provides credit and savings support and life insurance to co-op members, promotes women’s organizations, and funds infrastructure improvements. Currently 90% of CEPCO’s farmers own less than 200 acres.

This is our most popular single origin, with its classic tasting notes and flexibility to excel with any brewing method.

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Origin: Mexico, Oaxaca

Certifications: organic, fair trade

Roast profile: medium 

Acidity: average

Body: above average

Sweetness: average

Tasting notes: almond + dark chocolate

Process: fully washed

Drying: patio and solar dried machine

Varieties/Cultivars: Bourbon, Mundo  Novo, Typica

Elevation: 900 – 1700 meters

Harvest: December

Export: March

Recommended brewing: drip, cold brew, pour over, espresso, French press

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