Danjia Zhai, Cangyuan County, Lincang Prefecture, Yunnan Province, China
Gongfu black tea processing involves a lengthy withering and oxidation process designed to bring out the most in the leaf. This tea does not disappoint. Medium bodied with notes of honey, rose and malt. Contains caffeine. Two ounces.
Brewing Suggestion: 4-6 minutes 195F 2.5g or ½ tsp per 12oz
Note: All of our teas are loose and do not come individually bagged.