This organic, fair trade Ethiopian coffee comes from the Oromia Co-op, created in 1999 with a mission to bring coffee from small growers in Ethiopia's Southwest Sidamo region to the specialty market. Coffee from this region is renowned for its bright, fruity acidity (which can range from crisp citrus notes to deep berry flavors) and its smooth body. We get ripe strawberry and velvety cocoa notes when cupping this offering.
Certifications: fair trade, organic
Roast profile: light
Tasting notes: strawberry + cocoa
Processing method: natural, sun dried
Varieties/Cultivars: Indigenous heirloom
Elevation: 1500-2000 m
Recommended brewing: drip, pour over