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Ethiopia, Shakiso

12.00 Ounces

Product Description

The Mormora Coffee Company was established in 2000 towards the southern end of Ethiopia in the town of Shakiso. Mormora’s first year exporting coffee was 2010. The farm is about 17 kilometers from the city itself and almost 500 kilometers from Addis Ababa. The farm is densely populated with indigenous trees and produces approximately 5,400 bags of coffee each year. Mormora is about 650 hectares in size, with 450 hectares of that devoted solely to coffee production. Growth is aided by ample rainfall and excellent red soil.

Origin: Ethiopia, Shakiso Mormora

Certifications: organic

Roast profile: light 

Tasting notes: cherry + peach + lemongrass

Acidity: very high

Body: above average

Sweetness: very high

Processing method: fully washed, dried on raised beds

Varieties/Cultivars: Ethiopian Heirloom

Elevation: 2000 meters

Harvest: November- January

Export: April

Recommended brewing: pour over, espresso, flash-brew (iced pourover)

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