Finca (Farm) Buena Vista is owned by Eneil Bayona and is located in the village of Minca in the Sierra Nevada region of Colombia. Eneil loves to produce coffee; it’s been in his family as long as he can remember. Discouraged by low coffee prices, he worked hard to get his coffee certified as organic, which earns a higher premium that he re-invests into production improvements. Eneil works with neighboring coffee producers to pilot new planting programs and test new varietals.
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Certifications: organic, Bird Friendly, Rainforest Alliance Certified
Roast profile: medium roast
Tasting notes: mylk chocolate + loquat + brown sugar
(Tasting notes are not added flavors. They describe qualities we identify in the coffee. None of our coffees have added flavors or ingredients.)
Processing method: fully washed, patio and solar dried machine
Varieties/Cultivars: Colombia, Typica, Castillo
Elevation: 1167 meters
Recommended Brewing: drip, espresso
All of our coffee is roasted-to-order. We are currently in production and shipping Tuesdays and Wednesdays. Orders placed after noon on Wednesday will roast and ship the following Tuesday. We cannot accommodate rush orders at this time. We have gift certificates available if you need to send a gift asap!
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I have only been grinding my own coffee for about three months now. I use the pour over method. I have been trying many different coffees and have discovered several that I really enjoy. I bought my first (but not last) bag of this about a week ago and have been very satisfied with the product. This coffee has become one of my top two so far. I absolutely recommend this coffee.
Great for pour over, French press, americano, light lattes.
It’s everything you want in a smooth medium roast