After experimenting with all of our coffees, we found two - bright/fruity Ethiopian and chocolatey/earthy Sumatran - that blend perfectly to produce a rich, refreshing cold brew.
Origins: Ethiopia + Sumatra
Certifications: fair trade, organic
Roast profile: medium
Processing method: natural and sun dried + wet hulled and sun dried
Elevations: 1500-2000m + 2500-5000ft
Varieties/Cultivars: Indigenous heirloom, Typica, Catimor