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The Best Vegan Irish Coffee Recipe(s)
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The Best Vegan Irish Coffee Recipe(s)
If the Internet was going to get another recipe, we wanted to make it a good one... the best even. And since the only thing better than one vegan recipe is two, we not only veganized the traditional Irish coffee for you, we also created a twist with espresso. They're both simple and delicious, so let's not put any more words between you and the best Irish coffee on the world wide web...
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Traditional Irish Coffee
Yield/Serving: 1 cup
Ingredients
- 3 tbsp. coffee (We used our medium roast Honduras.)
- 2 cup (16 oz.) very hot water (half for coffee brewing and half to pre-warm your drinking glass)
- 1 tsp. sugar in the raw or brown sugar
- 2 tbsp. (1.5 oz.) Irish whiskey (Check Barnivore.com for vegan-friendly whiskeys, like Jameson.)
- 1/4 can (2 oz.) coconut milk (well combined)
Tools
- coffee brewer (We used a French press. You can use anything that will yield 8 oz. of coffee.)
- coffee grinder (a burr grinder is preferred for even grinding)
- whisk
- spoon
- 10 oz. drinking glass
Directions
- Fill your glass with hot water to pre-warm. Set it aside. Don't burn yourself.
- Coarsely grind the coffee. (Usually the largest setting on your coffee grinder will work.*)
- Pour coffee into the French press, saturate with just enough very hot water to cover the grounds (about 1 oz.), wait 30 seconds, fill the French press with the remaining 7 oz. of hot water, brew to an additional 3 minutes, and depress the plunger. (Tip: Allow boiling water to rest for 30 seconds before brewing to ensure your water isn't too hot.)
- Whisk your coconut milk for 30-60 seconds to aerate and thicken. Stop before you make whipped cream.
- Pour the hot water out of your pre-warmed glass and put the sugar into the glass.
- Add the whiskey.
- Top with hot coffee, filling mug up about 3/4 full.
- Slowly add the thickened coconut milk to the top of your drink by pouring it over the back of a spoon or gently scooping it onto the top of the coffee so it floats. (Traditional Irish coffee is meant to be sipped through a top layer of cream.)
- Enjoy immediately!
* If you are using a blade style grinder, try 4-5 short pulses, thoroughly agitating the beans inside the grinder between each pulse to ensure that most of your coffee doesn't grind too fine.
Irish Espresso
Yield/Serving: 1 cup
Ingredients
- 2 oz. freshly pulled espresso shot (this will take about 16 g / 2.25 tbsp. of coffee ground for espresso)
- 2 tbsp. (1.5 oz.) Irish whiskey
- 1 cup (8 oz.) very hot water to pre-warm your drinking glass
- 5 oz. your favorite plant-basedmilk (we used soy)
Note: We are skipping the sugar for this alternative recipe to showcase the natural sweet flavor of the espresso.
Tools
- espresso machine (You can also use a Moka pot.)
- coffee grinder
- 10 oz. drinking glass
Directions
- Fill your glass with hot water to pre-warm, let it sit for 30 seconds, and pour it out.
- Add the whiskey.
- Pull your espresso shot right on top of the whiskey.
- Steam your non-dairy milk until warm and well textured and slowly pour onto your whiskey/coffee, allowing the foam to settle on the top.
- Enjoy immediately!