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Bali, Kintamani

12.00 Ounces

Product Description

This coffee is sourced from family owned farms located in the Kintamani highlands on the island province of Bali, Indonesia. It is grown in the volcanic soils of Mount Agung along with citrus trees that provide shade and another source of income. The idea of a natural processed coffee was suggested to address an issue of water scarcity. It was an easy step to drying whole ripe cherry given that raised beds were already used for drying parchment. The project has been fully implemented and the results have been exceptional.


Origin: Bali, Kintamani

Certifications: organic, RFA

Roast profile:  light/medium (City+) 

Tasting notes: watermelon + cherry licorice

Processing method: full natural and dried on raised beds

Elevation: 1200 – 1600 meters

Varieties/Cultivars: Bourbon, (S795 & USDA 762) Typica, and Catimor

Harvest: May - October

Export: July - November

Recommended brewing: pour over, espresso

Acidity: very high

Body: high

Sweetness: very high

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