Two of our favorite coffees - bright natural process Ethiopian and chocolatey, earthy Sumatran - blend perfectly to create a rich and refreshing cold brew. This is what we serve at events and now you can make it at home!
We'll include our brewing instructions - let us know if you need it pre-ground in your order comments.
Origins: Ethiopia (Sidamo) + Sumatra
Certifications: fair trade, organic
Roast profile: medium
Tasting notes: rich + balanced + refreshing
Processing method: Natural and sun dried + wet hulled and sun dried
Elevations: 1,500 - 2,000 m + 2,500 - 5,000 feet
Varieties/Cultivars: Indigenous heirloom + Typica and Catimor